Sheer Kurma or Sevia

View my step by step video  I’m making a sweet and delicious simple dessert called Sevia or Sheer Kurma  This delicious milky dessert is delicately flavoured with saffron and ghee, studded with nuts and dried fruit and vermicelli noodles. It wasn’t till I got married that I started making this dessert, it’s typically served at … Continue reading Sheer Kurma or Sevia

Pahadi kebab

View my step by step video I am so excited to bring you this recipe today. Pahadi kebabs are delicious nuggets of chicken marinated in mint, coriander, garlic and ginger and tenderized with hung yogurt. This is skewered and barbecued to delicious perfection. I first tried this in India when my dad ordered some Indian … Continue reading Pahadi kebab

Jerk Chicken

View my step by step video Jerk is one of my favorite flavors and you can’t make delicious Caribbean Jerk without one hot fiery recipe and you’re in luck as I found the perfect combination of jerk goodness. It’s summer and time to fire up that BBQ! This recipe came from my good friend Mary … Continue reading Jerk Chicken

Jerk Sauce – Perfect Marinade for Chicken, Fish & Meat

View my step by step video Jerk is one of my favorite flavors and you can’t make delicious Caribbean Jerk without one hot fiery recipe and you’re in luck as I found the perfect combination of jerk goodness. This recipe came from my good friend Mary Rocto, she not only sent me a recipe but … Continue reading Jerk Sauce – Perfect Marinade for Chicken, Fish & Meat

Moroccan Cigars – Meat filled crispy wrappers

Watch the step by step video A group of Youtubers got together and decided to put together a stellar roundup of dad friendly recipes for Father’s Day. Last year we put on a spectacular competition for Father’s day and pitted Father against Father in a friendly cooking competition. Each Father teamed up with their kid … Continue reading Moroccan Cigars – Meat filled crispy wrappers

Murgh Methi – Chicken Cooked in Fenugreek

View my step by step video What fascinates me about Fenugreek (Methi in Hindi), is that the seeds are considered a spice, the leaves are considered a vegetable and when the leaves are dried, they are considered a spice! Inspired by Chef Sanjeev Kapoor’s recipe, Chicken is simmered in a delicious blend of three states … Continue reading Murgh Methi – Chicken Cooked in Fenugreek

Crab and Parsley Garlic Bread

Watch my step by step video Last year I attended an after work course at George Brown College. Besides the initial excitement of receiving a Chef’s hat and coat, we also got to learn how to make really cool things. One of these was making Garlic bread to accompany a Lasagna. I remember standing there … Continue reading Crab and Parsley Garlic Bread

Schezwan Chicken

Watch my step by step video     I’ve published so many Schezwan recipes, that by now you will come to expect that it’s going to be damn good. It makes me think about our Indian Chinese cuisine that is so popular in India. Chinese food is delicious, Indian Chinese food is a whole other … Continue reading Schezwan Chicken