Massaman Curry Paste

View my step-by-step video       Over the last couple of years I’ve experimented with various Thai flavours and have become very familiar with it’s Sweet, Sour and Salty trilogy. From Red & Green curry pastes to Pad Thai, I’ve made it all and loved it and now it is time to perfect the … Continue reading Massaman Curry Paste

DIY Tandoori Masala blend

View my step-by-step video It’s easy to just go out and but store bought marinade, but you can’t compare it to this spectacular blend of spices. Try it for yourself! Print Yum DIY Tandoori Masala blend Ingredients1.5 cups plain yoghurt 1 tbsp chilli powder 1/2 tsp each cumin, coriander, chaat masala, garam masala, pepper, fenugreek … Continue reading DIY Tandoori Masala blend

Biriyani Masala

View my step-by-step video Make your own Biriyani spice blend for consistent and gluten free results. This is made by grinding together black cardamoms, cinnamon, cloves, mace, peppercorns, dried fenugreek, dried pomegranate, coriander seeds, star anise and black cumin seeds. Chilli powder, Turmeric and sliced dried prunes are folded in. This is also a great … Continue reading Biriyani Masala

Rechead Masala

View my step-by-step video The name Rechado is derived from”recheio” is a Portuguese word  referring to a stuffing and typically this recipe is made by stuffing a fish with this luscious spice paste. This can also be used to marinate fish steaks and makes a wonderful shrimp or seafood chilly fry. This spice blend is … Continue reading Rechead Masala

Biriyani Masala

View my step-by-step video I started making m own spice powder blends after my sister-in-law with Celiac disease got sick when a prepackaged spice was used. Turns out some brands add flour to the mix to increase the weight. When you blend you’re own spices, you’re in complete control of the intense flavors and there … Continue reading Biriyani Masala