![](https://kravingsfoodadventures.com/wp-content/uploads/2020/04/BBQSpice-V3.jpg)
![](http://kravingsfoodadventures.com/wp-content/uploads/2020/04/BBQBrisket-H2-1024x682.jpg)
This hunk of brisket is seared, slow cooked and then roasted in the oven and then smothered in a smoky BBQ sauce.
![](http://kravingsfoodadventures.com/wp-content/uploads/2020/04/BBQSpice-H-1024x682.jpg)
It starts with a simple homemade BBQ spice rub put together with pantry ingredients.
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Brisket is one of my fave cuts of meat to cook as it can be slow cooked or roasted for a long period to get it’s melt in the mouth texture. In this recipe, I do both, slow cook it for tenderness and roast it for it’s outer texture. The results are delicious!
![](http://kravingsfoodadventures.com/wp-content/uploads/2020/04/BBQBrisket-H6-1024x682.jpg)
![](http://kravingsfoodadventures.com/wp-content/uploads/2020/04/BBQSpice-V3-682x1024.jpg)
You can serve this with caramelized Onions on mashed potato or on buns!
![](https://kravingsfoodadventures.com/wp-content/uploads/2020/04/BBQBrisket-V3-500x500.jpg)
BBB Brisket
Ingredients
BBQ Spice Rub
- 1 tbsp Cayenne Pepper
- 1 tbsp Cumin powder
- 1 tbsp dehydrated Onion
- 1 tbsp brown Sugar
- 1 tbsp Garlic powder
- 1 tbsp Mustard powder
- 1 tbsp ground black Pepper
- 1 tbsp Paprika
- 1 tbsp Salt
- 2 tsps BBQ Spice rub
- 2 lbs Brisket you can go up to 4 lbs for this recipe
- 1 cup sliced Onions
Sauce
- 1/2 cup Ketchup
- 1/2 cup Franks Red Hot sauce
- 2 tbsps Mustard
- 1/2 cup Worcestershire sauce
- 1 tbsp dehydrated Onion
- 1 tbsp Garlic powder
- 2 tbsps Apple Cider
- 1 tsp Salt
- 1 tsp Pepper
Instructions
- Trim off excess fat from the brisket and add the 2 tsps of spice rub
- Sear this on all sides
- In a slow cooker add all the sauce ingredients and mix
- Add the brisket and slow cook for 8 hours
- After the cook time, store the meat and the sauce in the fridge overnight so the fat can solidify
- The next day scrape off the fat and add the brisket to a roasting pan with the onions and cook in a 350 degree oven for 2 hrs
- Add the sauce to a sauce pan and cook on low till it thickens
- Taste and add sugar to balance the salt after the sauce thickens
- Once the brisket is out of the oven, brush the bbq sauce on the surface
- Serve with mashed potato and the caramelized onions
![](http://kravingsfoodadventures.com/wp-content/uploads/2020/04/BBQBrisket-V3-682x1024.jpg)