This simple cake is a tribute to the late Wendell Rodricks. Even though this recipe belongs to his aunt Tia Elsa, he made it popular again by publishing it in his book ‘Poskem’ “Aunt Tia Elsa, creamed 200 grams sugar into 200 grams butter. When creamy she added four eggs, one at a time, whisking …
This recipe is comin up roses! Full of flavor with the subtle use of Rose Syrup, this delicate cheesecake is steam cooked in the Instant Pot. This creamy Cheesecake starts off with an Oreo base. Then a creamy cheesy batter is lightened with sour cream and eggs and enhanced with a Rose syrup. It’s baked …
So many different names for one delicious dessert! Bebinca is Goa’s pride. According to Fatima da Silva Gracia who authored Cozinha de Goa suggests that Bebinca might have been invented by Bibiona, a nun at the Convento da Santa Monica in Old Goa. Her first version was crafted with seven layers to represent the seven …
This recipe was shared by my BFF Loretta Rodrigues. The first time I tried it, I absolutely adored this cake and so did everyone else. It tastes similar to a semolina cake I made to celebrate Kravings 1st birthday, but the process to make this is very different and unique.
It’s summer and the stores are bursting with fresh Cherries and Berries and who want’s to turn that oven on anyway? This is the best season for a refreshing no bake cheesecake. No fuss and full on flavor. I’ve made many a cheesecake in my day, I’ve set them in Cheesecake pans, mini tins and …
I love fruitcake, dense and loaded with fruit(preferably soaked) and nuts … taking a bite out of it is heavenly. My new Christmas tradition is to bake a rich fruitcake with dry fuits that have been soaked in dark rum and brandy. Last year I promised my hubby that I would make a non alcoholic …
I looooooove making cheesecake for my family and friends – it’s so easy to make and customize. I’ve been test driving the Instant pot for the last few weeks and when I heard it made an amazing cheesecake, I just had to try it out for myself! Follow my recipe and process to get incredible …
View my step-by-step video We’re going vintage with the ever popular Pineapple Upside down cake. Around the 1920’s ovens were just getting introduced and prior to this, most homemakers make their cakes in a skillet. In 1925 the Hawaiian Pineapple company ran a contest and …
View my step-by-step video Thanks to Misty Ricardo for the King’s voice over – https://www.youtube.com/user/MistyRicardo Battenberg is a truly classic British cake. Earlier this Spring, I made a classic Battenberg for Ruby’s baby shower. I decided to switch things up this time by making a Battenberg cake influenced by the …
View my step-by-step video Your fruits need to be soaked for 20 – 365 days – Click here For as long as I can remember, I loved to eat a piece of fruitcake at Christmas at my families or friends houses. Since my boys were little and my hubby doesn’t drink, I never attempted to …
