View my step by step video Who doesn’t love a Chocolate Truffle? These delicious morsels of chocolate are covered in nuts, sugars and other flavourings or dipped in Chocolate. They melt in your mouth, warm your soul and finish off a meal beautifully. Every year at this time the speciality Chocolate stores are filled with …
Watch my step by step video The scent of cinnamon in the air is extra special during the holidays, and there’s nothing quite like the taste of a warm Cinnamon rolls just out of the over drizzle with a sticky sweet glaze. This recipe does take some time to prepare because of all the proofing …
Watch my step by step video Crème brûlée is one of those desserts that look super difficult to make, is a little technical but really easy to nail. Cream is simmered and then poured into beaten eggs and sugar to make a delicious custard base and then baked. Once cooked and chilled the magic begins, …
View my step-by-step video Indian sweets mark a celebration or festive occasion and I’m going to show you how easy it is to make one of the most popular sweets – Kesar Peda. Like any recipe there are many different ways to making this and the end result is a fresh tasting fudge that you …
Click here to see full step-by-step instructions To say I love Halloween is an understatement. Every year I think of something interesting to wear and serve! Even if I’m not throwing a crazy Halloween party like I did last year, there’s always a potluck or event to show off your creations. This year I settled …
View my step by step video I haven’t met anyone that doesn’t love Mangoes. In India Mango season is celebrated and the abundance of the fruit is everywhere in every form – Mango desserts, custards, lassies and of course Kulfis – India’s answer to the perfect un churned ice-cream. This may have originated in India …
Watch by step by step video I only just realized that Summer is about to end and I haven’t really had a chance to connect with friends and have them over for some fun in the sun aka my backyard. I love to entertain however find less and less time to do this given I …
Watch my step by step video This recipe brings back a lot of memories – I devised an International tasting menu in 2011 and competed in Come Dine With Me Canada. While my menu featured tasty treats from around the world, I decided to end on a not too sweet and creamy note Pistachio Kulfi. …
I invented this recipe many years ago on a whim, and it was so popular that I have since made it many many times to the delight of my family and friends. This is so simple, you only need 4 ingredients to make it a stunning addition to your dessert. I’m using Medjool dates in …
View my step by step video I don’t have a huge sweet tooth, but can never turn down Marzipan, especially my homemade recipe make with ground Cashew nuts, Icing sugar and egg white. Typically Marzipan is made with powdered blanched, skinned and dried almonds, but if I can splurge, I try to buy Cashew nuts …
