It may surprise you, if you’ve never seen this before, that the heads of Prawn or Shrimp actually contain a lot of flavour. My mom used to always toss in the heads to cook a curry and then remove them before serving. I’d catch her later with a bowl of these heads sucking all the …
Onions are caramelized with green Chillies in Oil and Ghee to make the perfect base for this Lamb curry. The Lamb is then added and lightly browned with Ginger & Garlic paste. A spice blend is made and water is added and this is poured over the meat Dried fenugreek or Kasuri Methi is added …
This recipe tries to replicate the Longuinho’s, Colva, Goa. This simple minute steak is marinated very simply and then fried. It’s served with a steak sauce, french fries and vegetables. I remember my vacations in Goa, staying in the resort and often ordering this simple meal at night. I don’t have access to the original …
Nihari has long been a favourite in my household. I didn’t grow up eating it, but my husband did and I decided to learn how to make it. Of course like many popular recipes, each family has their own way of preparing Nihari. Traditionally this is slow cooked overnight and in the olden days the …
Onions, Veggies, Butternut squash are pressure cooked together with Crab.The Crab meat is reserves and the Veggies are cooled and then pureed. The soup is enhanced with Worcestershire & Hot sauces and salt & pepper, fresh parsley, butter and all the crab meat.
I can’t begin to tell you how much I love Pad Thai. It’s my favorite to order at my favorite restaurant Suko Thai and they never disappoint. Replicating Thai food has never been an issue for me, but somehow I just wasn’t truly happy with my Pad Thai results. I tried this at least 50 …
China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. In India it’s also called Falooda although in this recipe, Falooda refers to the Bombay Falooda a refreshing drink made with Saffron, Rose syrup, Milk, Falooda noodles, Jello, …
Ground meat is mixed with salt, pepper, ginger and garlic paste, spices, egg and coriander. It’s then formed into a log, stuffed with boiled eggs and then baked, Halfway through it’s brushed with Chilli sauce and cooked again. Combining both these delicious recipes, the Nargisi Kofta Meatloaf is born! A good meatloaf is a strong …
Meat is ground together with spices & herbs, packed into an oven proof dish & covered with pine nuts, tomatoes, pomegranate molasses, fried potatoes, sumac & onion. It’s baked and enjoyed! As you may know, I grew up in the middle east, I was born in Abu Dhabi and spent 8 years there before I …
This rich recipe is super simple. A special blend of Yogurt, Ginger & Garlic paste, spices & salt to taste is mixed and kept aside. Onions, Onion seeds (Kalonji), Curry leaves & Chillies are sauteed and Chicken is added to the pot. Spices are added and mixed to coat the Chicken and finally the prepared …
