This recipe tries to replicate the Longuinho’s, Colva, Goa. This simple minute steak is marinated very simply and then fried. It’s served with a steak sauce, french fries and vegetables.

I remember my vacations in Goa, staying in the resort and often ordering this simple meal at night. I don’t have access to the original recipe that would have been used, but this comes close and is very satisfying.

Goan Beef Steak

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Ingredients
  

Steak and Marinade

  • 5 thin minute Steaks – 200 gms – 1 kg – 2.2 lbs
  • 2 tbsps Worcestershire sauce
  • Salt to taste
  • 15 cloves of Garlic
  • 1 tbsp of Vinegar
  • 2.5 tsp Peppercorns

To cook & serve

  • Oil
  • 1/4 cup Butter
  • 1/2 cup sliced Onion
  • 1/2 cup sliced Mushrooms
  • 1/4 cup Worcestershire sauce
  • 3 tbsps dark Soya sauce

Optional

  • Extra fried Onion rings
  • Extra fried sliced Mushrooms
  • French fries peas, carrot slices

Instructions
 

  • Marinate the steaks with the sauce, salt, garlic and pepper
  • Shallow fry and keep aside
  • Add the onion to the pan and saute followed by the mushrooms