I love French Onion soup, but I don’t love having to stir the pot for 30 – 40 minutes not to mention having to wash the smell of Onions out of my hair. I heard that you can make this in the Instant Pot but I can tell you I was very skeptical. I love …
View my step-by-step video Meal prep gives me some extra time and peace of mind. This recipe is incredible, I cook some Trout together with rice and veggies in one package. It’s a complete meal in one bag! [youtube-subscriber nickname=kravingsblog] Print Yum Trout in Parchment Parcels …
View my step-by-step video 5 Chicken breasts are given global flair, one for each day of the work week. Here are the ingredients and steps to make this recipe! Meal prep makes our lives so much easier. Good planning can save you a …
Watch my step-by-step video A few weeks ago, I organized a pot luck at work. As usual there were some incredible dishes from my coworkers that have roots from all over the world. Alix hails from France and recently moved to Toronto to work with us. She brought a stack of …
View my step-by-step video Spinach is a wonderful ingredient to get into your recipes. It’s packed with Iron and other nutrients. In this recipe for a quick Easy Weeknight Meal, I added a leftover bunch of Spinach to enhance my pasta sauce as well as a marinade for some Chicken. [youtube-subscriber nickname=kravingsblog] Print Yum Spinach …
View my step-by-step video Gordon Ramsay is my culinary idol. I not only love watching on TV, I’ve never been disappointed with any of his recipe ideas. When my husband came home with a large Rack of Lamb, I remembered a recipe of Gordon’s where he smothered the Lamb in mustard and dredged it in …
View my step-by-step video Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a …
View my step-by-step video I love saying ‘Bechamellllllllll’ and I love eating it. I learned how to make this at a course at George Brown Culinary and love to make it to top a Lasagna, Shepherd’s pie or Moussaka. Simple ingredients like flour, butter and milk are combined to make this delicious silky delight. [youtube-subscriber …
Watch my step by step video Last year I attended an after work course at George Brown College. Besides the initial excitement of receiving a Chef’s hat and coat, we also got to learn how to make really cool things. One of these was making Garlic bread to accompany a Lasagna. I remember standing there …
