View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Kerala Prawn Ghee Roast Ingredients1 lb Shrimp or Prawns ½ tsp Turmeric 4 tbsps or more Ghee 8 Kashmiri Chillies 1 tsp black Peppercorns 1 tsp Cumin Seeds 1 tsp Coriander seeds 1 tsp Fennel seeds 4 dried red Chillies 4 cloves Garlic 1 inch …
View my step-by-step video Tangdi in it’s simplest translation means leg and refers to the leg of a Chicken. This BBQ Chicken preparation is either marinated in a cream base(Kalmi), Red spice blend(Tandoori) or a Green spice blend(Hara). Sometimes, just the drumstick is served and other times you will get the drumstick and …
Phirni or Firni is a broken rice pudding served cold. Similar to Kheer that is made with whole rice and is served both hot and cold. It’s scented with Cardamom and Saffron and garnished with Pistachios or other nuts. A couple of years ago I brought back these terracotta pots or madkas after eating some …
View my step-by-step video Do I even need to explain why Samosas are a phenomenon? Crispy flaky pastry encases a delicious filling in a triangle shape. In other cultures it’s also known as a Sambusa or Samboska, different names for a similar concept. The early history of this delight can …
View my step-by-step video This is a pretty incredible concept … we take all the trouble to make a crispy vada and then we soak it in water and douse it with Yogurt! While it sounds strange, the results are stunning. Vadas are a crispy lentil dumpling deep fried …
This beloved Goan to the core recipe has a strange name but BIG on flavor. Crab Xec Xec or Shek Shek as it’s called is made by roasting Spices, Coconut, Onions, Ginger & Garlic together and simmering crab in it. The contrast between the roasted masala or spice blend with the sweetness of the Crab …
View my step-by-step video When you have the word Shahi in a recipe, you know it’s going to be fit for a King. This recipe is no exception, the gravy is earthy and deep, made creamy with a paste made with cashew, onions, chillies and yogurt. Chicken is sautéed …
View my step-by-step video Tapioca pearls are enjoyed in so many recipes both savory and sweet. My two favorite ways to eat this is Sabudhana Vada and as a stir fry simply called a Khichdi. This is made in parts of India and served as breakfast or as a snack. The pearls …
View my step-by-step video A Dhokla to put it simply if you’re never had it before is a savory cake. This is a typical Indian snack and is also eaten as a quick breakfast or with other meals and originated in Gujarat in India. The most common type …
View my step-by-step video Who doesn’t love a dosa. It’s India’s super crepe – typically made from lentils, this is fermented overnight, ground and cooked till crispy sorta like a crepe. A Rava Dosa or a Semolina dosa is India’s version to a dosa quick fix without the soaking …
