This post is sponsored by the Egg Farmers of Canada, but the opinions and recipe are my own. There are almost as many eggciting Egg jokes as there are recipes. This year I was charged by the Egg Farmers of Canada to create a Deviled Egg recipe that would be also a great lunch or …
Move over Chicken, Shrimp & Paneer, there’s a new 65 in town. Using the infamous 65 spice blend, I’m converting Cauliflower florets into little crispy nuggets perfect as an appetizer or a snack. And best of all this recipe is both vegan & vegetarian! You can also check out Chicken 65, Shrimp 65 & my …
From all the Goan popular curries, this is one of my faves. It’s mild and flavorful and is great with rice. I also love that it’s a great make ahead, prepare the gravy and freeze it for a rainy day. Then just thaw and add to sauteed Shrimp, Fish or Crab – delicious! I’ve also …
Chicken is sautéed with East Indian masala, and kept aside before returning to a perfect blend of onions, coconut and spices to make a flavorful curry. Here’s an ode to my East Indian roots! The East Indian community love their dance, and their food. There’s an old saying that and East Indian never parts with …
This recipe was born out of an accident. The intention was to make a potato tornado and I wanted to see if I could use my spiralizer to cut the potato. A tornado is a potato cut in a spiral shape and skewered, it’s then dipped in a batter and deep fried. I had this …
This is by no means an authentic style Biriyani, however Biriyani lovers everywhere have been reinventing the so called wheel and many variations were born – this one is amazing! Hariyali Chicken is typically marinated in a combination of Coriander, Mint and green chillies together with spices and is cooked in a Tandoor. Here, chicken …
Khaman Dhokla is made with a batter of Lentils and spices, steamed to cook till fluffy and then enhanced with a tempering of Mustard & Sesame seeds, Chillies, Curry leaves and Coconut. To make this Gluten free omit the SemolinaTo make this Vegan, omit the Yogurt The origins of the Dhokla come from Gujarat in …
Chicken is marinated in oil gram flour spices ginger and garlic paste, yogurt and a ground chilli mint and coriander paste and then smoked on the BBQ. Pahadi kebabs are delicious nuggets of chicken marinated in mint, coriander, garlic and ginger and tenderized with hung yogurt. This is skewered and barbecued to delicious perfection. I …
If you’ve never made your own rotis, it’s not too late. Making these at home is easy and the roti is so light and fluffy that you most certainly cannot eat just one. I used to wrestle with dry and hard rotis that could be used as frisbees the next day but no more!!! Over …
Paneer is crumbled and spiced, then formed into nuggets, then coated in a corn starch before deep frying and then coated with a classic 65 masala. It’s crunchy from the outside and chewy from the inside! Chicken 65 is an all time favorite in my house. I had a slab of Paneer that I forgot …
