Thai food is simply incredible – the balance between sweet, spicy, salty and sour is what makes for the perfect dish. Some dishes are heavy on Tamarind, or peanuts while some rely on the creaminess of coconut milk. This recipe sings with the magic of Thai Basil. If you cannot find Thai Basil where you …
View my step-by-step videos I’m not one to shy away from elaborate recipes but everyone needs some quick and easy recipes as well in their arsenal. This is definitely one of mine. It’s not an authentic recipe at all and in fact was created from leftovers from other recipe …
View my step-by-step video Like all Thai food lovers, I’m obsessed. From Red to Green curry, Satay & Panang to Khao Soi, I’ve made and relished it all. When I heard of Pad Kaprow Gai or Pad Gra Pow, I was fascinated as I’m a huge fan of Basil. …
View my step-by-step video My love affair with Thai food never ends and last Christmas I visited my favorite restaurant Suko Thai with my coworkers and tried Khao Soi for the first time. Typically I will order a Pad Thai or a Green Curry, but someone mentioned that I should …
View my step-by-step video My obsession with Thai food is fairly recent but pretty intense. I always loved Chinese food, but Thai food combines ingredients like Coconut milk and spices like Cumin and Coriander which are very popular in Indian cuisine as well. I started mastering the basics …
View my step-by-step recipe This Easy Weeknight Meal salad is made with delicious Thai ingredients that smother gluten free glass noodles made with bean thread. It’s tossed together with Shrimp poached in Lemongrass and garlic water, and enhanced with fresh Basil and Coriander leaves. It’s also served with sugar snap …
View my step-by-step videos [youtube-subscriber nickname=kravingsblog] Print Yum Thai Chicken Satay Ingredients1 tsp Coriander seeds 1 tsp cumin seeds 6 cloves 1 tsp white peppercorns 6 dried chillies ½ tsp of Turmeric Juice of 1 Lime 3 tbsps of fish sauce 1 tsp of palm sugar 5 cloves garlic (2 tbsps 2 …
View my step-by-step video Over the last couple of years I’ve experimented with various Thai flavours and have become very familiar with it’s Sweet, Sour and Salty trilogy. From Red & Green curry pastes to Pad Thai, I’ve made it all and loved it and now it is time to perfect the …
I don’t cook Mussels all that often but my husband just purchased a lovely batch of Mussels from Prince Edward Island and I decided to treat them to some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. These shells are going to cook up in a delicious Thai Green Paste and …
View my step-by-step video It’s been almost 20 years since I’ve been living in Canada and it wasn’t until a subscriber reminded me, that I remembered how much I love Tom Yum soup. Now although I have been to Thailand, my memories of Tom Yum actually come from Dubai in the Middle East. This may …
