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Turn an old favorite into a new creation. A creamy hot chocolate mixture is turned into a decadent dessert. This was an old recipe passed down by my Godmother and I realized that it was neither a mousse, pudding or souffle and hence the name was born.

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Chilled Hot Chocolate


  • 500 ml milk
  • 6 tbsps unsweetened cocoa
  • 6 tbsps sugar
  • 2 eggs
  • 1 pkg gelatine + hot water
  • Garnishes optional


  1. Heat the milk.
  2. Add the hot milk to 6 tbsps of cocoa, stirring to remove lumps
  3. Using a strainer, strain the cocoa back into the milk and add sugar
  4. Leave to cool
  5. Whisk the eggs and add the warm milk slowly into the eggs tempering it.
  6. Return the egg mixture back into the pan
  7. Heat for a few minutes, stirring constantly
  8. Add hot water to a pkg of gelatine and add to the milk mixture and whisk to incorporate
  9. Chill overnight in dishes of your choice