Chocolate Ganache

Ingredients

• 8 oz(225 g) chopped or chocolate chips
• 1 cup heavy or whipping cream
• 1 tbsp butter

Instructions

1. In a bowl add the chocolate.
2. Heat the cream just till the cream has reaches a rolling boil.
3. Pour a cup over the chocolate and leave for a minute.
4. After a minute stir till combined.
5. Add a tbsp of butter - this is optional but gives a nice gloss to the ganache.
6. If you want a pouring consistency, use the ganache just after it's cooled, after a few hours for a cake filling or refrigerate for a truffle consistency.