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Green Masala needs no introduction. It’s a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. In this recipe, I’m simmering crabs in this green goodness together with Coconut milk to make this delicious curry!
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Crab Curry in Green Masala
Ingredients
Green Masala
- Juice of a Lime
- 1 tbsp green Chilli
- 1 inch piece Ginger
- 4 cloves Garlic
- 1 cup fresh Coriander
- Water as required
Curry
- 2 lbs blue swimming Crabs
- 2 tbsps Coconut Oil
- 1/2 cup sliced Onions
- 1 tbsp green Chillies
- 1/4 cup Curry leaves
- 1 tsp Cumin powder
- 1 tsp roasted Coriander powder
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 400 ml Coconut milk
- 1 cup of water
- Salt to taste
Instructions
- Clean the crabs and cut each one in half
- Prepare the green masala by processing all the ingredients together
- Heat the oil and add the sliced onions, followed by the green chillies and curry leaves
- Add the ground green masala paste
- Add the cumin, coriander, chilli and turmeric powder
- Add the coconut milk and water
- Cover and cook for 10 – 15 mins
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