Jerk paste – The perfect smoky marinade

Ingredients

• 1/4 cup Lime juice
• 1/4 cup dark Soya sauce
• 1/4 cup vinegar
• 2 tbsps Orange rind
• 2 tbsps of roughly chopped Ginger
• 8 cloves Garlic roughly chopped
• 1/2 red onion chopped
• 3 Spring Onions bulbs
• 2 tbsps fresh Thyme
• 4 Scotch Bonnet peppers
• 1 tsp Pimento berries(allspice)
• 1 tsp black Peppercorns
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1 tsp Cinnamon powder
• 1/4 tsp clove powder
• 1 tsp Salt
• 1 tsp Brown Sugar

Instructions

1. Process
2. Put all the ingredients in a food processor and blend till a smooth paste
3. Bottle and store in the refrigerator