Vindaloo or Vindalho paste

Ingredients

• Dry Ingredients
• 20 Kashmiri Chilies
• 1/2 tsp turmeric
• 1 inch stick of cinnamon
• 6 cloves
• 1 tsp cumin seeds
• 1/4 tsp black mustard seeds
• 10 peppercorns
• Wet ingredients
• 6 cloves garlic
• 1 inch stick of ginger
• 1/4 cup Goa vinegar or any red wine vinegar
• Water as required

Instructions

1. First grind the chillies
2. Then add the other dry ingredients
3. Remove from the food processor
4. Add the wet ingredients and grind
5. Return the dry ingredients to the wet, add water as required and grind