Watch my step-by-step videoShrimpVindaloo_PosterHNT

If you’re Goan( Goa is a state in India) there’s nothing more delicious than a Shrimp Vindaloo or Vindalho. This is an authentic recipe using the spice paste recipe from our family recipe books. While this dish may sound very hard to prepare, it’s really not. Follow my simple steps below and watch the video for more step by step instructions. Vindaloo is traditionally made with Pork, but these Chicken, Mutton Shrimp are very popular. Since Shrimp has a tendency to get rubbery if it’s overcooked, I will be sauteing this and then adding it back in at the end, you wouldn’t need to do this with Chicken, Pork or Mutton.
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Shrimp Vindaloo


  • 1 recipe Vindaloo or Vindalho paste -
  • 1 lb Shrimp
  • 2 onions pureed
  • Salt
  • 2 cups of water


  1. Saute the Shrimp and keep aside
  2. Saute the onion
  3. Add the Vindaloo paste and cook
  4. Add water
  5. Add the shrimp and salt to taste