Chicken Tikka Masala is a very popular Indian dish and we’re not the only country claiming it’s origin. Pakistan believes that they invented it and Britain proclaims that it is their National dish. While they fight it out, let’s learn how to make it. While the ingredients are very similar to Butter Chicken(Murgh Makhani), there …
Kofta Biriyani
Meatballs need no reason or explanation to exist. Koftas are spicy meatballs, these are then simmered in an earthy tomato gravy with potatoes and layered with semi cooked Basmati rice to make a stunning Biriyani. This is a great nouveau recipe when you want a change.
Shrimp or Prawn Patties
A delicious shrimp filling is cooked and then filled into puff pastry cases and baked till golden brown. These little beauties are packed with flavor and perfect to serve with drinks at parties and celebrations. Also perfect with a nice cup of hot tea! Patties are very popular in Goa and cities like Mumbai. Sold …
Green Beans with East Indian Masala
This home style recipe is so quick and easy to prepare. The beans are enhanced with some bullion cube and East Indian masala. Here are the ingredients and steps to make this recipe! Green beans are a notable source of the flavonolglucuronidemiquelianin,[11] an antioxidant in humans.[12][13](Wikipedia). Green beans can be eaten raw so this is …
Jello & Ice Cream Pudding
Jello is dissolved in water and mixed with ice cream and then set. The beauty of this dessert is combining it with multiple layers. This is something I was introduced to by my friend Yvette a very long time ago. When the kids were little, we would serve this at almost every get together. It’s …
Easter Coconut Cordial Baskets
I’ve been wanting to make these gorgeous baskets ever since I saw them in a friends house over the holidays. I was thinking about giving it a twist for Easter by tinting the coconut filling pastel colors and giving it a cute little basket handle. I’ve filled this the traditional way but you can use …
Forminhas – Goan style Canapes
Dough circles are pressed into canapé molds, stacked and tied together, then deep-fried and allowed to rest before spooning in delicious fillings before serving! This has been on my bucket list for a long time – I made the baked Forminha cases years ago but always wanted to make a video about the fried version …
Marzipan Easter Eggs
I’m not sure where the tradition started or when it began, but I am so very glad it did. During Easter, stores in Bombay or Mumbai, Goa and other cities and states in India sell beautiful decorated marzipan eggs in various sizes and colors. While the west has their confections primarily made out of chocolate, …
Sushi Bake
This is a twist on the classic California roll that meets a casserole. Once you try it you will be making this over and over and over. My son’s girlfriend introduced me to this and graciously showed me how to make this. You do need to stock up on a few Asian ingredients but once …
Bhuna Gosht
Meat is tenderized using lime juice and salt, it’s then sautéed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and it’s cooked before transferring back to the kadai or wok to dry up and slow cook. Salt, Yogurt & Garam Masala is added …