Ay Carumba! I’m ‘Kraving’ mexican food! Taco night is always fun. I invited some friends over for a no fuss menu. In this recipe, I use my own homemade taco blend, but you can easily substitute this for a store bought version. The advantages of making it yourself, besides it being super fresh is that …
Tandoori Chicken Wings – Air fried
Ever since I got my air fryer, I’ve been throwing all kinds of things in it. Wings, Meatballs, Drumsticks! The kids love Chicken wings and this recipe makes perfectly spiced, delicious, crispy Chicken wings!
Shrimp & Bhindi Curry
This curry is the simplest of all. Made by the Goan & Mangalorean communities, you can also find similar recipes in many Konkan and coastal regions. I made the same recipe with Fish, you can check that out here – http://kravingsfoodadventures.com/fish-curry-coastal-style/ This curry is made by grinding spices and coconut together with tamarind paste and …
Blackcurrant Jam
My jam making history is an old one! In 2011 I appeared on the show Come Dine With Me Canada that actually taped in 2010 – my new friend Graham gave us each a jar of Blackcurrant jam to take home. I couldn’t help but notice that I had the same berry bush that he …
Red Curry Masala – Baffad
This perfect blend is amazing with Chicken or Beef.
Mason Jar Royal Rose Falooda
If you’ve never had Falooda before you’re in for a treat. Of course there are several ways to make this cold refreshing milky drink, and for this reason I’ve not included any weights and measures in this post. In this recipe I top cubes of berry jello with a thickened saffron milk, topped by vermicelli …
Chicken Red Curry Baffad
My granny would make this curry all the time. I never learned how to make it from her but years ago found a recipe scribbled by my Mom is one of her many many books and when I tried it, memories of my granny came back! When we make a homestyle curry we use the …
Seekh Kebab
Where kebabs are concerned in India, Seekh Kebabs are King. These are available on every street corner all over India. Traditionally cooked in a tandoor, these are a favorite. Recently there has been a Beef ban in most parts of India and Seekh Kebabs are made from Lamb or Mutton meat.
Buffalo Chicken Dip
Saddle up cowboy, you’re in for a wild recipe! If you’ve following me for a while, you will know that I loveee a good theme party and my bff Shreeti is a woman after my own heart. She’s almost as nuts as I am and will go to any lengths to throw a great soiree. …
Seekh Kebab Burger
Where kebabs are concerned in India, Seekh Kebabs are king. Using the same recipe, I’m made this recipe into a patty form. I love to make a large batch of these and freeze them in stacks for when I need them. Forget store bought burgers, these are amazing!