View my step-by-step video Pan rolls are delicious savory stuffed crepes – they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then …

Apple Baklava
View my step by step video – coming soon This post is sponsored by the Ontario Apple Growers – the opinions and recipe idea is entirely my own. Do you know where your apples come from? Contrary to popular belief, they don’t magically appear on grocery shelves. This year I was invited to tour with …

Kul Kuls – Crispy fried Holiday Cookie
View my step-by-step video Kul Kuls are my favorite sweet treat over the holidays. It’s fair to say that it doesn’t feel quite like Christmas, unless I make a batch of these crispy deep fried dough springs. This recipe is adapted from my Aunty Celie’s recipe that I prepared a few years …

Chicken Patties
View my step-by-step video These Chicken Patties are reminiscent of the the patties sold in bakeries in Mumbai (Bombay) & Goa. Layers or buttery puff pastry encases a creamy Chicken filling. The filling is super easy to make using Bechamel and cooked Chicken to make a …

Egg Curry – Anda Masala
View my step-by-step video As far as Egg curries go, there are probably more than a 1000 different ways to make it. From the north to the south there are various different regional recipes and then there are the distinct curries from our neighboring countries – Pakistan, Bangladesh & Sri Lanka. …

Green Masala Prawn Pulao
View my step-by-step video Growing up, I ate a LOT of Prawn Pulao – this Green Masala version though was introduced to me by my good friend Blanche. It’s so popular in the Goan community and I couldn’t believe I had never had it before. I hope …

Butter Chicken Biriyani
View my step-by-step video Just saying the words makes me happy … Butter Chicken Biriyani. Butter Chicken is beloved by everyone, I like to BBQ the Chicken before adding it to a delicate and creamy gravy. I had this idea a while ago to turn this into a Biriyani, …

Vadas – Crispy Lentil Dumplings
View my step-by-step video Print Yum Dahi Vadas – Dahi Wadas Ingredientsadas 1 cup Urad Dhal (Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe) ¼ cup Wwater ¾ tsp black Salt ¼ tsp fresh cracked Pepper ¼ tsp Mustard Seeds ¼ tsp Chaat Masala ¼ tsp Red Chilli …

Butter Chicken Biriyani
View my step-by-step video Just saying the words makes me happy … Butter Chicken Biriyani. Butter Chicken is beloved by everyone, I like to BBQ the Chicken before adding it to a delicate and creamy gravy. I had this idea a while ago to turn this into a Biriyani, but …

Prawn Curry
View my step-by-step video Whether you hail from Goa, Mangalore or Bombay if you’re East Indian just thinking about a nice homestyle Prawn curry with some mota chawal or fat rice will make your mouth water. There are so many preparations of Prawn Curry, not just for the Goans, …