Pan rolls are delicious savory stuffed crepes – they can be stuffed with ground beef, chicken or shrimp. Both my grandmothers prepared these and passed it onto my Mom, who passed it on to me! These crepes are simple made with flour, water and eggs and stuffed with a filling, then brushed with egg wash and dredged in breadcrumbs before shallow frying.
I made these for my Holiday Open house, but these can be served as a snack or even at the lunch or dinner table. Truth be told, I love leftovers for breakfast!
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