View my step-by-step video The East Indian community love their dance, and their food. This recipe for Chicken Frithad is straight out of a very authentic and trusted source called the East Indian Cookery Book.. There’s an old saying that and East Indian never parts with their recipes, lucky for you my mom’s side of …
RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE
View my step-by-step video Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a …
THAI RED CURRY Chicken CRISPY Springrolls
View my step-by-step video This recipe is far from authentic, but it is packed with Thai flavours and is party perfect. When I develop recipes for large crowds, I’m always thinking about flavor, impact and stretching the budget. A chicken spring roll is soooo boring but offer a Thai Red Curry Chicken Spring roll and …
Hot & Sour Soup – An Indo Chinese Special
View my step-by-step video I love Chinese food and this Indo Chinese recipe for Hot & Sour soup is my favourite! Indo Chinese food is the cuisine made by Chinese immigrants that have lived in India for generations and have adapted their cuisine to the Indian palate. A ledge population of India are Vegetarians, so …
Bitterballen
View my step-by-step video Everyone wants a great appetizer in the repertoire that they can prepare and serve that can serve enough people including those last minute and unexpected guests, is economical and won’t break the bank. These Bitterballen have a delicious meat filled center that is floating in a creamy roux or what the …
Chicken TIKKA
View my step-by-step video When it comes to popular Indian kebabs, Chicken Tikka is right up there. Typically these kebabs are boneless and cooked in a clay oven or a tandoor. The marinade and method of cooking is very similar to Tandoori Chicken that is usually served bone in. I’d like to believe that this …
Kousa Mahshi – Stuffed Zucchini
Watch my step-by-step video Kousa Mahshi in Arabic simply translated to stuffed Courgette, Zucchini or squash. This recipe can be made Vegetarian or Non Vegetarian. I’ve used Beef in this recipe, but you can easily use Lamb or Mutton. Earlier this month I took an all day workshop at the the Deppanuer’s project Newcomer Kitchen. …
Mutabal Kousa
View my step-by-step video (coming Saturday) Mutabal Kousa is similar to Baba Ghanouj but is made using Courgette, Zucchini or Squash. Move over Hummus, it’s time for something different. Earlier this month I took an all day workshop at the the Deppanuer’s project Newcomer Kitchen. Here Syrian women use the kitchen space each week to …
Lychee LemonEYEd
View my step-by-step video Halloween is upon us and if you’re hosting your own spooktacular party, here is the perfect simple bevvie for you – Lychee LemonEYEd. This recipe is super simple, you can serve it to the kids or spike it up for …
Goan Style Kheema or Spicy ground meat
Watch my step-by-step video When it comes to sharing a meal with my family and extended family, I always gravitate towards a traditional favorite. This is a recipe for a very typical Goan Kheema. I am from Goa originally and Kheema is the Hindi word for ground meat and it can refer to Beef, Lamb, …