View my step-by-step video Indian sweets mark a celebration or festive occasion and I’m going to show you how easy it is to make one of the most popular sweets – Kesar Peda. Like any recipe there are many different ways to making this and the end result is a fresh tasting fudge that you …
Jhinga Makhni – Shrimp cooked in a buttery curried gravy
View my step-by-step video Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy. I learned how to make this gravy from the very talented Sanjay Thumma of vahrehvah.com. This base gravy is so delicious that you can use this to also make fish, crab …
Creepy White Chocolate Halloween Mice
Click here to see full step-by-step instructions To say I love Halloween is an understatement. Every year I think of something interesting to wear and serve! Even if I’m not throwing a crazy Halloween party like I did last year, there’s always a potluck or event to show off your creations. This year I settled …
Mushroom Meatloaf
Click here for my step by step video It’s getting cooler in Canada and we’re ‘ KRAVING” comfort foods again and with our kids back to school it’s nice to have leftovers for a hearty lunch. This recipe makes a hearty Mushroom Meatloaf, packed with flavour and protein and finished off with a tasty mushroom sauce. Mushrooms …
Chilli Garlic Grilled Lobsters
View my step by step video My friend just delivered a box of gorgeous Lobsters fresh of the boat and into a packed box all the way from beautiful Halifax, Nova Scotia right into the Kravings Kitchen. What I didn’t realize was that these gorgeous creatures are live and that I would have to kill …
Bloody Mary Linguine
View my step by step video Inspired by a Gordon Ramsay recipe, I’m going to prepare a delicious Bloody Mary Linguine. Linguine is tossed with a delicious tomato based sauce flavoured with Celery salt, Worstersire woosterchire sauce and Tabasco. It’s finished off with tomatoes and Olives and garnished with fresh Parsley. Print Yum Bloody Mary …
Lobster and Mushroom Risotto
View my step by step video I’m making a Lobster and Mushroom Risotto and I’m bringing a little Italy into the Kravings kitchen. A risotto is made with Arborio rice, this is a short grained rice that is packed with starch and when cooked it slowly releases it giving the Risotto is famous creamy texture. …
Mango Kulfi
View my step by step video I haven’t met anyone that doesn’t love Mangoes. In India Mango season is celebrated and the abundance of the fruit is everywhere in every form – Mango desserts, custards, lassies and of course Kulfis – India’s answer to the perfect un churned ice-cream. This may have originated in India …
Prawn Masala
View my step-by-step video instructions As long as I can remember, Prawn and Shrimp have been the center of our family’s menu. My father’s side of the family comes from Goa surrounded by beaches so seafood is always the protein of choice. My mom’s side are based in Mumbai, also on the coast and famous …
Parmesan Bruschetta
Watch my step-by-step video I only just realized that Summer is about to end and I haven’t really had a chance to connect with friends and have them over for some fun in the sun aka my backyard. I love to entertain however find less and less time to do this given I spend one …