Vindaloo or Vindalho paste

Watch my step-by-step video If you’re familiar with Indian food, you must know that Vindaloo is one of the most famous curries from Goa. With it’s origins from Portugal, the cuisine from Goa is famous for it’s curries made with a combination of chillies, spices and vinegar. This Vindaloo recipe is my mom’s. Kashmiri Chillies … Continue reading Vindaloo or Vindalho paste

Stuffed Crispy Pappadums with a Shrimp filling

Watch step-by-step instructions If you’ve ever been to Goa and eaten at a beach shack, you’ve definitely had this delectable snack. Crispy pappadum stuffed with a Shrimp Chilly fry filling, rolled, sealed and fried. Papads or Pappaadums are made from a lentil flour paste that was traditionally dried in the sun by the ladies of … Continue reading Stuffed Crispy Pappadums with a Shrimp filling

Mild Chicken Curry With Yogurt

Watch my step-by-step video Eating a chicken curry doesn’t have to have you breathing fire like a dragon. This curry is mildly spiced and finished with yogurt. Print Yum Chicken Curry With Yogurt Ingredients1 whole chicken cut into pieces Juice of half a lemon 2 tsps of ginger and garlic paste 1 tsp each turmeric, … Continue reading Mild Chicken Curry With Yogurt

Chicken Liver & Mushroom Stuffing

Watch the step-by-step videoI’ve made stuffing so many times before, but this stuffing style was so delicious that I decided to try it for myself. This recipe used Chicken livers and you must remember to properly sear them to bring out the flavor. Print Yum Chicken Liver & Mushroom Stuffing Ingredients 1/2 loaf bread (about … Continue reading Chicken Liver & Mushroom Stuffing