I like changing up flavors when it comes to cooking up my Thanksgiving Turkey every year – this year I decided to go Indo Chinese or Hakka with this Schezwan Turkey. I paired it with Fried Rice & an Asian inspired Turkey gravy! I was almost NOT going to film a Thanksgiving Turkey this year …
A special blend of Pineapple juice, Soya sauce, Ginger and Chillies makes a wonderful brine for my young Turkey. A simple blend of Ketchup, Garlic powder, Paprika, Soya sauce and other ingredients make a wonderful marinade that is painted on in layers as the Turkey is smoked low and slow. Every year for Thanksgiving, I …
This Thanksgiving we have a lot to be thankful for in spite of the hardships that have hit most of us in 2020. Since social distancing must be practiced, we have to think small. I found the perfect small turkey and since it’s a utility Turkey, it has some defects, just like the year we’re …
Let’s start with the inspiration for this dish – this zuchette pasta that already looks like cute little pumpkins. I purchased this from Trader Joes and I knew it would come in handy for the fall. If you don’t have this you can use any other type of pasta for this recipe Whether you’re making …
Every year I try to make a different style of Turkey. This year I came across this great blog post This is a great story of a Mexican lady that brought her traditions to the North American feast. I was sold and decided to try this for myself. The marinade itself is amazing, it’s not …
View my step-by-step video Every Thanksgiving, I like to try something different with my Turkey. Jerk is so popular on my channel, that I don’t know why I never tried this before. I wondered whether to go with a dry or wet rub, but after much consideration, I decided that my original Jerk marinade recipe …
View my step-by-step video Christmas is my favorite time of the year. I always want to make sure I’m stocked up with holiday favorites. Sausage rolls are wonderful year round, but seem to make it up front and center over the holidays. This year I decided to ditch the traditional beef filling and go with …
View my step-by-step video Every year come Thanksgiving or Christmas, I plan on making a bird with a different flavor twist – I’ve done Spiced, Tandoori & Middle Eastern and this year I decided to give into one of my favorite things … good ol’ Mustard. Whether I use …
Watch my step-by-step video Gobble Gobble! Cooking a Turkey is synonymous with feeding people you love. I always like to try something different each Thanksgiving or Christmas holiday and this year I made a Middle Eastern inspired Turkey. The bird is the star of the show and done right, it can be juicy and flavourful I love Turkey but I’m …
Watch the step-by-step videoI’ve made stuffing so many times before, but this stuffing style was so delicious that I decided to try it for myself. This recipe used Chicken livers and you must remember to properly sear them to bring out the flavor. [youtube-subscriber channelname=kravingsblog] Print Yum Chicken Liver & Mushroom Stuffing Ingredients 1/2 loaf …
