Mushroom Meatloaf

Click here for my step by step video It’s getting cooler in Canada and we’re ‘ KRAVING” comfort foods again and with our kids back to school it’s nice to have leftovers for a hearty lunch. This recipe makes a hearty Mushroom Meatloaf, packed with flavour and protein and finished off with a tasty mushroom sauce. Mushrooms … Continue reading Mushroom Meatloaf

Chilli Garlic Grilled Lobsters

View my step by step video My friend just delivered a box of gorgeous Lobsters fresh of the boat and into a packed box all the way from beautiful Halifax, Nova Scotia right into the Kravings Kitchen. What I didn’t realize  was that these gorgeous creatures are live and that I would  have to kill … Continue reading Chilli Garlic Grilled Lobsters

Bloody Mary Linguine

View my step by step video Inspired by a Gordon Ramsay recipe, I’m going to prepare a delicious Bloody Mary Linguine. Linguine is tossed with a delicious tomato based sauce flavoured with Celery salt, Worstersire woosterchire sauce and Tabasco. It’s finished off with tomatoes and Olives and garnished with fresh Parsley. Print Yum Bloody Mary … Continue reading Bloody Mary Linguine

Lobster and Mushroom Risotto

View my step by step video I’m making a Lobster and Mushroom Risotto and I’m bringing a little Italy into the Kravings kitchen. A risotto is made with Arborio rice, this is a short grained rice that is packed with starch and when cooked it slowly releases it giving the Risotto is famous creamy texture. … Continue reading Lobster and Mushroom Risotto

Prawn Masala

 View my step-by-step video instructions As long as I can remember, Prawn and Shrimp have been the center of our family’s menu. My father’s side of the family comes from Goa surrounded by beaches so seafood is always the protein of choice. My mom’s side are based in Mumbai, also on the coast and famous … Continue reading Prawn Masala