Ginger Beef with Shemeji Mushrooms

View my step-by-step video Anything Chinese is a big hit in my house! And Beef in particular is a big favourite. Recently Beef was banned in Mumbai where my family lives as the cow is sacred to the Hindus. Beef has been banned in other states for many years. Water Buffalo which tastes like Beef … Continue reading Ginger Beef with Shemeji Mushrooms

Tava Naans

Watch my full step-by-step recipe If I knew that making a restaurant quality naan was so easy to make, I would have shared this recipe a long time ago. Thanks to my mom’s BFF’s Aunty Mabel for sharing this recipe. It all started with a visit with my aunt. She loves to cook and at any given … Continue reading Tava Naans

Green Chutney

View my step-bystep video This Green Chutney is the perfect blend of Sour, Spice, Sweet and Salt. Coriander and Chilies are ground with spices in some Lemon juice and enhanced with fresh grated Coconut. This is delicious spread on bread on as an accompaniment to many other snacks. Print Yum Green Chutney IngredientsJuice of 1/2 … Continue reading Green Chutney

Bombay Sandwich

View my step-by-step video I’m going to bring you yet another Mumbai street food recipe from my college days. Bombay may have changed it’s name to Mumbai but this is still known as the Bombay Sandwich. This sandwich consists of soft white bread, spread with soft butter and green chutney and layered with thin slices … Continue reading Bombay Sandwich

Shrimp & Tuna Ceviche

Watch my step-by-step video instructions NYE is around the corner and we’re all thinking about what to wear to look our elegant and glitzy best. I also decided to collab with some YouTubers from around the world to make something delicious and elegant to serve at an elegant soiree. I didn’t have to think too … Continue reading Shrimp & Tuna Ceviche

Pistachio Pesto on Tilapa with Red Pepper

View my step by step video I love a good pesto like the average Joe except sometimes I want a pesto that is spectacular. Pistachios have got to be the tastiest tasting nut that is out there. This would explain why they are sold shelled, unshelled, salted, unsalted and flavoured. They are expensive and must be stored in the refrigerator … Continue reading Pistachio Pesto on Tilapa with Red Pepper

Chicken Cafreal

View my step by step video Chicken Cafreal is a culinary favourite from beautiful coastal Goa. This popular chicken recipe is made by blending ingredients together like green chillies, coriander, ginger and garlic together with vinegar and tamarind marinating it overnight before it’s shallow fried. Cafreals unique blend of spices and herbs makes it unique … Continue reading Chicken Cafreal

Goat Cheese with Rosemary & Pomegranate Tart

View my step by step video The holidays are here and it’s time to pull out all the stops to bedazzle your guests. This crispy cheese tart is going to do just that with it’s simple Rosemary scented pie crust, ooey gooey Goat cheese center and pomegranate jam topping. These tarts can be made ahead, … Continue reading Goat Cheese with Rosemary & Pomegranate Tart