View my step by step video This post is sponsored by the Ontario Apple Growers – the opinions and recipe idea is entirely my own. Do you know where your apples come from? Contrary to popular belief, they don’t magically appear on grocery shelves. This year I was invited to tour with the Ontario Apple …
Satan’s Spawn – Halloween Deviled Eggs
View my step-by-step video Satan is spawning! This Satan’s Spawn is a wonderful and creepy take on the deviled egg Sriracha gel is used as a bloody amniotic fluid and the little Satan fetuses are piped into the egg casing. Totally gross and amazingly delicious. Many many years ago I received this …
Stuffed Frankenstein Heads
View my step-by-step video This Halloween, I take green peppers and stuff them with a delicious filling. With Frankenstein eyes and a broiled pepper head top, these are scary and tasty! [youtube-subscriber nickname=kravingsblog] Print Yum Stuffed Frankenstein Heads Ingredients4 Green Peppers 1 lb ground Meat 1/2 cup diced Onion 2 …
Pista Burfi – Milk Barfi – Instant fudge
View my step-by-step video For Diwali, Holi, Durga Puja, Dussera, Navratri or just any occasion this quick Burfi can be made in under 30 minutes. This easy method is made by using Milk powder and it turns into a fudge in no time at all. This recipe can be made in under 30 …
Severed Mummified Fingers
View my step-by-step video I’m crazy about Halloween – every year I love to think about spooky recipe ideas, but I realize that many people just want something super easy and quick to grace their Halloween table, and this recipe will do just that! Chicken Weiners are carved to look like fingers, wrapped in …
Popcorn Tandoori Chicken
View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Popcorn Tandoori Chicken Ingredients3 Chicken breasts (2 lbs) Marinade 1.5 cups of Yogurt 1 tsp red Kashmiri Chilli powder 1/2 tsp dried Fenugreek also known as Kasuri methi 1/2 tsp Turmeric 1/2 tsp ground pepper 1/2 tsp Coriander powder 1/2 …
Hakka Garlic Chicken
View my step-by-step video Hakka Chinese food is very popular in India and all over the world. Chinese immigrants brought their delicious recipes from their homeland to their adopted country, India. From there it took on spices and flavors popular with the Indian people and morphed into a new delicious version. [youtube-subscriber …
Jerk Turkey – Thanksgiving Special
View my step-by-step video Every Thanksgiving, I like to try something different with my Turkey. Jerk is so popular on my channel, that I don’t know why I never tried this before. I wondered whether to go with a dry or wet rub, but after much consideration, I decided that my original Jerk marinade recipe …
Candy Apples
View my step-by-step video If you haven’t been tipped off by the cold weather, you just know it’s Fall when you see the bushels of Apples in the stores. Apples are everywhere. Ontario boasts of producing many different kinds of apples including the prized Honey crisp. Last year I …
Pad Thai
View my step-by-step video I can’t begin to tell you how much I love Pad Thai. It’s my favorite to order at my favorite restaurant Suko Thai and they never disappoint. Replicating Thai food has never been an issue for me, but somehow I just wasn’t truly happy with …