A cone made out of Puff Pastry is stuffed with Tuna & Mayonnaise. For Easter, this is brushed with an orange egg wash to look like a carrot. It’s topped with parsley to look like the real thing!

Goan cuisine is known for its variety of seafood dishes, and fish cones are a popular street food snack in Goa, a coastal state in western India.

Fish cones are essentially crispy, cone-shaped shells made with flour and stuffed with a spiced mixture of mashed potatoes and fish. The filling is typically made with mackerel or tuna and seasoned with a blend of Goan spices, including turmeric, coriander, cumin, and red chili powder. The cones are then deep-fried until golden brown and served hot with chutneys or sauces. In this recipe, I am replicating this recipe using puff pastry instead. I am also giving this a twist by coloring this with an orange egg wash.

Stuffed Puff Pastry Carrots – Fish Cones

5 from 15 votes
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Ingredients Method

Ingredients
  

  • 850 gms Puff pastry sheets makes 24 pastries
  • Melted butter for greasing
  • 1 Egg
  • Food colouring
  • Stuffing of your choice
  • Curly Parsley

Method
 

  1. I chose to buy Puff pastry that comes in two large sheets
  2. Cut these into 1 inch strips
  3. Grease the metal horns and wrap it around the horn slightly overlapping
  4. Mix the food colouring with the egg and brush all over the puff pastry
  5. Bake in a preheated oven at 350 degrees for 25 – 30 mins
  6. After these are baked, allow them to cool and then twist the metal horn and take it out
  7. Fill with your choice of filling
  8. Top with a sprig or more of curly parsley