Batatawadas, Bondas or Potato Ball

Ingredients

• Filling
• 1 lb cubed Potato
• Salted Water
• 1/4 cup Oil
• 1 cup medium dice Onions
• 1 tsp each Mustard & Cumin seeds
• 1 tbsp sliced green Chilli
• 1 tbsp Curry leaves
• 1/2 tsp each Cumin powder, Chilli powder & Turmeric
• 1 tsp Chaat Masala
• Batter
• 2 cups Gram flour(chick pea flour)
• 3 cups Water
• 1.5 tsps Salt
• 1 tsp Chilli powder
• 1 tsp Cumin powder
• 1/2 tsp fresh black Pepper
• 1 tsp sliced green Chillies
• 1 tsp chopped Coriander

Instructions

1. Boil the potatoes and drain
2. In a saute pan add oil and saute the onions
3. Add the mustard and cumin seeds, green chilli and curry leaves
4. Add all the powdered spices
5. Add the potato and mix well and allow to cool
6. Prepare the batter by first adding water slowly to the bowl and mixing, and then add all the other ingredients
7. Divide the filling into balls using and ice cream scoop
8. Mold them with wet hands and dip into the batter and deep fry
9. Serve with chutney and enjoy!