Easy recipes from around the world

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Shrimp 65

View my step-by-step video   Chicken 65 is so insanely popular that I couldn’t believe I haven’t made it with Shrimp a protein that disappears very fast on my table. If you want the reasoning behind this bizarre name, click here to read this on the Chicken 65 post. The hero in this dish after …

Mexican and Tex Mex

Taco Pie

View my step-by-step-video Every now & then I like to spoil my kids with an over the top, cheesy and indulgent meal and Mexican is always a hot in our household. This Taco Pie is stacked taco goodness that you can slice and serve. The concept very similar to a lasagna, is layers of flavor …

African Arabic Eggs

Shakshuka

View my step-by-step video Shakshuka has it’s roots in Africa & The Middle East. This very simple onion and tomato gravy is enhanced with spices and forms a bath to gently poach eggs. It’s amazing how something so simple can taste so delicious and it’s also very nutritious. Typically served at breakfast, this can be …

Asian Chinese Hakka Chinese Indo Chinese

Chicken Manchurian

View my step-by-step video If you’re a big fan of Indo Chinese Hakka style Chinese food, and who isn’t?, you’ve probably seen, heard or tasted Chicken Manchurian. Manchurian in all it’s avatars Chicken, Paneer, Cauliflower or Baby corn did not come from China at all. It was invented by Chef Nelson Wang from Mumbai, India …