
Avocado & Crab Toast
Ingredients
- 1 Avocado
- 120 can Crab meat
- Lemon
- Salt
- Pepper
- 1/4 chopped Coriander
- 1 tsp Soya Sauce
- 1 tbsp Red Chillies sliced
- 3 - 4 Ciabatta buns
- Sriracha sauce
Instructions
- Drain the water from the tinned Crab meat
- Add some pepper, squeeze of Lemon and Soya and keep aside
- Mash the Avocado and add Salt & Pepper, Coriander and Red Chillies
- Mix well
- Toast the Ciabatta buns and add the Guac on top and top with Crab meat
- Drizzle with Sriracha sauce
