Fresh Naan is cooked, topped with Butter Chicken, onions peppers broccoli and cheese and cooked on a tava or griddle for a quick Butter chicken naan pizza fix!
Butter Chicken Naan Pizza
Ingredients
Dough – makes 2 pizzas
- 2.25 tsps dried Yeast
- 1/2 cup warm Water
- 1/4 tsp Sugar
- 2.5 cups All Purpose Flour
- 1/2 cup Yogurt
- 1/4 tsp Salt to taste
- Water as required
- 2 tbsps Oil
- Pinch of black Sesame seeds
- 2 tbsps Flour
- 2 tbsps Semolina
- 1/2 tsp Butter
- 3/4 leftover Butter Chicken per pizza
- 1/4 cup Onion per pizza
- 1/4 cup green Pepper per pizza
- 1/4 cup Broccoli per pizza
- 1/4 – 1/2 cup of Mozzarella per pizza
Instructions
- Add the warm water to the yeast with the sugar and allow it to froth for 10 minutes
- Sift the flour, add the yogurt, salt and all o the yeast mixture
- Add a little water as required and mix everything together
- Once mixed, continue to knead by hand adding some oil
- Allow this dough to rise in a warm spot for 30 – 60 mins
- Once done, add a little flour and knead once again
- Divide the dough into 2 and make a disc out of one half
- Flour the board with flour and semolina and roll out the dough till it’s about 1/2 cms in thickness
- Crimp the edges and add some black sesame seeds
- Heat a pan and add some butter and brush all over
- Cook the naan on one side and flip over and cook on the other side
- Add some onion at the bottom so the pizza base does not directly touch the pan
- Add the butter chicken, onions, peppers, broccoli and cover with cheese
- Cover with a glass lid and allow the cheese to melt
- You can alternatively cook this in the oven
