Cubes of Steak are seared in a hot skillet, and then returned to the pan with garlic & butter together with some cubes of cooked potatoes. Parsley is added to make this simple and delicious dish.

This recipe for Butter & Garlic Steak bites is so simple that I like to make it when I’m tied for time. The addition of Butter & Garlic gives everything a great flavor.

Butter & Garlic Steak Bites

3.64 from 19 votes
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Ingredients Method

Ingredients
  

  • 1 cup cubed Potatoes
  • 1 lb approx 454 oz of Sirloin steak cubes
  • 5 cloves roasted Garlic
  • 4 tbsps Butter
  • Salt & Pepper to taste
  • 1/4 cup fresh chopped Parsley
  • Olive Oil

Method
 

  1. Add some olive oil to a heavy or cast iron pan and cook the potatoes on all side and remove
  2. Add the steak in batches and sear on all sides and cook for no more than 2 – 3 minutes and remove
  3. In the same pan, add the roasted garlic and squish down, add the butter, followed by the steak and potatoes
  4. Add salt and pepper to taste
  5. Finish off with chopped parsley