This rich recipe is super simple. A special blend of Yogurt, Ginger & Garlic paste, spices & salt to taste is mixed and kept aside. Onions, Onion seeds (Kalonji), Curry leaves & Chillies are sauteed and Chicken is added to the pot. Spices are added and mixed to coat the Chicken and finally the prepared …
Family Meals
Boneless Lamb – Airfryer Raan
This hunk of boneless lamb is going to be marinated, then seared quickly before adding to my air fryer and cooked with some potatoes. In India, this preparation of meat is called Raan. Typically we either cook it over a spit, in the oven or wrapped in foil over a BBQ. With my new Ninja …
Goan Stuffed Chicken – Air Fryer Ninja Foodie
A simple stuffing starts with Onion and Garlic, Sausage and Bacon, Mushrooms, Peas, Carrots, Parsley & fried Bread. This is stuffed into the bird smeared with a mixture of Ginger & Garlic paste, Spices, Salt, Pepper & Vinegar. I absolutely love my air fryer but had to give it to my son as it was …
Kheema Gotala
Recently, I decided to host my cousins for a Bombay se aaya mera dost theme party. I knew I had a lot of typical Mumbai recipes on my channel, but I was also looking for some others that I hadn’t tried yet. This is when I came upon a recipe for Kheema Gotala. This dish …
Beetroot Bhaji – Chukander ka Sabji
Do you throw the stems and leaves of your beets away? You never will again – these are added to onions and spices,together with coconut, beet cubes and coriander and is ABSOLUTELY delish!
Mumbai Ragda Pattice
This iconic recipe from Mumbai, India has 4 parts The potato patty or aloo tikki, a scrumptious yellow pea curry or Ragda, a Date and Tamarind chutney and a fresh green chutney. This is assembled – Ragda first, topped by the Pattice or aloo tikka and then it is drizzled with date & tamarind chutney …
Make ahead Base Gravy & recipes
With the bountiful harvest of the summer, I converted it into a flavorful base gravy using garlic and green chilies, onion, whole spices, powdered spices, plump juicy tomatoes and salt. This is then pureed and bottled and bagged for use in many other recipes that I will make through the Fall and Winter. The possibilities …
White Biriyani
Chicken is marinated with spices, ginger and garlic paste, yogurt, some fried onions. This is then simmered in it’s own marinade and finished off with Kewra water and a paste made from Pumpkin seeds & Cashew nuts and more yogurt. It’s then, layered with fragrant rice and topped with crispy onions and steam cooked. And …
Kheema Biriyani
In this Kheema Biriyani recipe, ground meat is cooked with spices. Basmati rice is also cooked in a pot with whole spices and then the Kheema and the rice is layered. Saffron milk is added and topped with fried onions, slices of tomatoes, a little bit of food coloring and boiled eggs. Once cooked in …
Gulab Jamun Trifle
My love for these two desserts come together in this stunning crowd pleaser. It’s not just great tasting but is so visually appealing it makes a great party dessert. When it comes to sweets, I don’t have a big sweet tooth but I can never resist a plump juicy Gulab Jamun or a couple of …