Watch my step-by-step video If you’re Goan( Goa is a state in India) there’s nothing more delicious than a Shrimp Vindaloo or Vindalho. This is an authentic recipe using the spice paste recipe from our family recipe books. While this dish may sound very hard to prepare, it’s really not. Follow my simple steps below …
Watch step-by-step video The very first time I tried Creme Brulee at a friends engagement, I was blown away. The cracked sugar and creamy cold custard left a lasting impression on my mind. Over the years, when given a chance, I would always order this heavenly dessert. I finally got around to trying and perfecting …
Click here to watch my step-by-step video Turn an old favorite into a new creation. A creamy hot chocolate mixture is turned into a decadent dessert. This was an old recipe passed down by my Godmother and I realized that it was neither a mousse, pudding or souffle and hence the name was born. [youtube-subscriber …
View my step-by-step video If you ask anyone that grew up in India what they like to do when they are caught at home on a rainy day, I can almost guarantee that they would say they’d like to be curled up with a cup of chai(tea) and garma garam(literal translation – hot) pakoras. Now they are likely …
Watch my step-by-step video This meatball encompasses all the flavors of a stereotypical Christmas or Thanksgiving meal all in one bite. Ground Turkey is mixed together with spices, herbs, rice, nuts, rice and cheese and rolled in fresh breadcrumbs before it’s baked to a crispy finish. It’s the magic of the holidays all in one …
Watch my step by step video Crème brûlée is one of those desserts that look super difficult to make, is a little technical but really easy to nail. Cream is simmered and then poured into beaten eggs and sugar to make a delicious custard base and then baked. Once cooked and chilled the magic begins, …
View my step-by-step video I don’t know why but lately I’ve been thinking about my college days a lot and one of those memories was definitely hanging out with friends and enjoying all of the culinary delights Bombay has to offer. Of course one of them is the delectable Bombay Chicken. Bombay was officially changed to Mumbai …
View my step-by-step video Jhinga Makhani is a very popular Indian curry where Jhinga or Shrimp is cooked in a well balanced buttery gravy. I learned how to make this gravy from the very talented Sanjay Thumma of vahrehvah.com. This base gravy is so delicious that you can use this to also make fish, crab …
Watch my step by step video I’ve published so many Schezwan recipes, that by now you will come to expect that it’s going to be damn good. It makes me think about our Indian Chinese cuisine that is so popular in India. Chinese food is delicious, Indian Chinese food is a whole other …
View step by step video instructions Pico de gallo screams ‘FIESTA’, it’s also super tasty. I think of Pico as a simple fresh salad that can accompany anything but best with some delicious fish or shrimp. I’ve visited Mexico many times, and the one thing that I kept going back for more was the Pico. …
