Onions, Veggies, Butternut squash are pressure cooked together with Crab.The Crab meat is reserves and the Veggies are cooled and then pureed. The soup is enhanced with Worcestershire & Hot sauces and salt & pepper, fresh parsley, butter and all the crab meat.
Gluten Free
Fried Deviled Eggs – Air fryer version
I love Deviled Eggs – they are the perfect snack or treat, perfect for entertaining and great to take to a potluck. I’ve been making fried deviled eggs for a while, but I decided to give it a shot in the air fryer. The results are astounding, perfectly cripsy and non greasy. Also, they can …
Epic Guacamole
This guac is amped up with Shrimp, Chipotle & Cheese! It is truly EPIC!!!! Here are the ingredients and steps to make this recipe! Guacamole comes from Mexico and the name comes from Guacamole (Spanish: [(ɡ)wakaˈmole] ( listen); (informally shortened to guac in the United States since the 1980s) is an avocado-based dip, spread, or …
Goa Sausage – Choriz
This is finally checked off my bucket list! I’ve been wanting to make my own beloved Goa sausages for a while, but the whole process felt intimidating. We also don’t eat Pork which is the traditional protein, but I was determined to try it with Beef. When I made the Sorpotel, I substituted Pork for …
Royal or Bombay Falooda China Grass (Agar Agar)
China grass or Agar Agar as it’s known is a vegan and vegetarian since it’s made from seaweed and it used as a gelatin to set liquids. In India it’s also called Falooda although in this recipe, Falooda refers to the Bombay Falooda a refreshing drink made with Saffron, Rose syrup, Milk, Falooda noodles, Jello, …
Nargisi Kofta Meatloaf
Ground meat is mixed with salt, pepper, ginger and garlic paste, spices, egg and coriander. It’s then formed into a log, stuffed with boiled eggs and then baked, Halfway through it’s brushed with Chilli sauce and cooked again. Combining both these delicious recipes, the Nargisi Kofta Meatloaf is born! A good meatloaf is a strong …
Kefta Bake
Meat is ground together with spices & herbs, packed into an oven proof dish & covered with pine nuts, tomatoes, pomegranate molasses, fried potatoes, sumac & onion. It’s baked and enjoyed! As you may know, I grew up in the middle east, I was born in Abu Dhabi and spent 8 years there before I …
Kefta Stuffed Tomatoes
A simple Kefta or Kafta ground mixture is prepared and stuffed into vine ripe tomatoes over a dollop of rice for a simple meal or side. You can use smaller Tomatoes like I did and serve them with other dishes, or use a much larger tomato if planning to serve as a main. Be sure …
Andhra Green Chilli Chicken
Typically when we think of Chilli Chicken, we think of the Chinese or Indo Chinese version, and while that is absolutely delicious, this recipe is very different. With it’s roots in Andhra Pradesh, this recipe uses the green chilli as it’s base. Andhra Pradesh is a state in the south-eastern coastal region of India. It …
Chicken Masala
This rich recipe is super simple. A special blend of Yogurt, Ginger & Garlic paste, spices & salt to taste is mixed and kept aside. Onions, Onion seeds (Kalonji), Curry leaves & Chillies are sauteed and Chicken is added to the pot. Spices are added and mixed to coat the Chicken and finally the prepared …