Eggplants, Aubergines or Brinjal are stuffed with Garlic & green Chilli , brushed with Mustard oil and cooked till soft smoked and tender. They are then chopped fine and then added to onion and ginger, powdered spices and tomatoes and cooked till soft mushy and delicious! This is Vegan, Vegetarian and Gluten free. Growing up, …
Pickle or Achar as it’s called in Hindi is different from how we think about pickles in North America. And like many recipes there are literally a hundred different ways to make them. There are so many vegetables that get pickled but the most common are Carrot, Eggplant, Gherkins, Mango and of course Limes & …
Meat is tenderized using lime juice and salt, it’s then sautéed with caramelized onions and whole spices. Spices are added to the meat, before transferring to an Instant pot with water and it’s cooked before transferring back to the kadai or wok to dry up and slow cook. Salt, Yogurt & Garam Masala is added …
Green masala is truly Godsend … I’ve used this in so many recipes so this time I decided to marinate Lamb chops in this green goodness. In this recipe, I just pan fried this, but if you prefer you can BBQ these or stick them in the oven. Make it – https://www.youtube.com/watch?v=pDQ9RmNFIjc
Potato has been spiralized, mixed together with onion, herbs and spices and then soaked in a chickpea batter and then fried till crispy and delicious. In India, Pakoras, Bhajias or Bhojes are a very popular street snack. It’s inexpensive to make, gluten free and so delicious. Everyone loves Pakoras! I also love my spiralizer so …
Shrimp is cooked with Onion, Tomatoes and Bottle Masala – this is a special spice blend made out of 28 secret spices. The East Indian community love their dance, and their food. There’s an old saying that and East Indian never parts with their recipes, lucky for you my mom’s side of the family are …
The addition of Schezwan sauce makes these meatbals extra delicious.They are formed into meatballs then air fried to make them lighter and healthier and then tossed together with Bok Choy and Shemeji mushrooms.
Holiday Special: Enter for your chance to win one of 3 – 8 oz jars of home-made Vindaloo-Vindaloo masala. To enter view the video on YouTube Leave a comment with the hashtag #ilovevindalooYou can enter as many times as you like!Contest starts Thursday Dec 17 and ends Thursday Dec 31, 2020Winner(s) will be contacted and …
Kheema is well known by many. Ground meat is cooked together in spices and can be eaten with roti or rice. There are hundreds if not thousands of Kheema recipes out there and this one is a Dhaba style. A Dhaba is a roadside shack in India. Typically these are found on the highways and …
Yes, you heard me right – Kebab Chaat. Chaat all over India is so popular so I decided to make a carnivore version for some of us. Ground meat is marinated with spices and then formed into golf style meatballs. You can cook the meatballs anyway you like, but I chose to cook these in …
