Green Masala needs no introduction. It’s a simple paste made with green Chillies, Ginger & Garlic, Lime juice, ginger and of course Coriander. In this recipe, I’m simmering crabs in this green goodness together with Coconut milk to make this delicious curry!
Shammi Kebab is made by cooking meat, spices and Chana Dhal togetherIt’s ground to a paste, add ingredients to and formed into disc like kebabs. It’s then dipped in Egg and fried. This kebab is gluten free unless of course you decide to add breadcrumbs. The tricky part with Shammi Kebabs is getting the mixture …
Did you know that Dill or Dill weed is from the Celery family? It’s used in a lot of Western dishes but not terribly popular in Indian cuisine. The word Dill in Hindi is called Sui ki bhaji and a simple translation is needle vegetable since the leaves look like needles. In the West, Dill …
This hunk of brisket is seared, slow cooked and then roasted in the oven and then smothered in a smoky BBQ sauce. It starts with a simple homemade BBQ spice rub put together with pantry ingredients. Brisket is one of my fave cuts of meat to cook as it can be slow cooked or roasted …
We LOVE our green masala, whether it’s used as a dip, a chutney or a marinade – coriander and chillies with other spices is King! In this recipe, I’m giving my Instant Pot a whirl by cooking chunks of beef in this glorious green blend. If you don’t have an Instant Pot, you can easily …
Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab paste. Most grocery stores now carry both red and green curry paste, but if you want to make something fragrant and spectacular click on …
Beef is tossed with Chinese condiments and my delicious homemade Schezwan to make this amazing Schezwan Beef. This is become a recipe I can quickly wrestle together for my son who takes it packed by the gallon back to University, or when I decide to cook Chinese food for my family and friends. The Schezwan …
It’s easy to just go out and but store bought marinade, but you can’t compare it to this spectacular blend of spices. Try it for yourself!
A very special Lahori style batter is prepared and cod is dunked and fried till crispy, together with some home cut fries. Recently we had a few office lunches that I attended and my coworkers were all drooling over the Fish and Chips, which got me thinking … what if they tried a Lahori style …
This is a spectacular and delicious recipe. I made this with my homemade Thai Red Curry but you can also use storebought. I love using glass noodles, these are made from mung bean, it’s gluten free and I love how they take on a glass like look when they’re cooked.
