This post is all about Mother’s Day. One day to respect and shower a person with love and affection that we should be doing year long. I’m part of a group of YouTubers called Tastemade and when they spoke about creating a collaboration for Mother’s Day, I jumped at the opportunity. This Mother’s Day is especially hard for me as my mother has not been well for the last 3 months and it’s been a very difficult time for all of us. I based this recipe on all the flavours my mom would love and although we can’t celebrate this year, I hope to celebrate with her in the near future.
This roast Chicken is smothered in a delicious marinade made with ingredients like olive oil, lemon juice, garlic, harissa, sumac, salt, pepper and pomegranate molasses.
It’s roasted to perfection and served with a delicious Toum which is an authentic garlic paste served as a dip or a spread. You can find that recipe here
Food Revolution is an event I like to participate in yearly. It resonates so well with me as this is something I live with my own kids. Growing up with grandmothers, aunts and my own mother who are excellent cooks, it never occurred to me that there are so many kids out there that have to fill themselves up with empty calories like deep fried foods and candy.
Did you know that diet related illnesses are the no 1 reason for childhood obesity? This is a global epidemic – over 42 million children are obese or overweight under the ages of 5. We need to stand behind Jamie and support instituting compulsory practical food education in schools across the world, share it via your social networks and educate the kids around you. Do your part and help change our children’s futures – sign the petition link at the end of this video.
To mark this event, I decided to remake DJ BBQ’s recipe for Chicken Fajitas and show my son Aaron how to prepare this himself. Both my boys will soon be off to University and while I’m sure they will not always find the time to prepare their own meals, they will at least make the right food choices. Well that’s the hope anyway.
I met DJ BBQ on the set of Jamie Oliver’s Pressure Cooker a reality show that pita home cooks against each other producing a gourmet meal under a tight timeline for the Time’s restaurant critic Giles Coren. Hid recipe for Chicken Fajitas is not only delicious, it’s fresh and nutritious when you make your own pico de gallo and guacamole. Making food fun is a great way to get your kids into the kitchen and in charge of what they put into their mouths.
I’ve made a leg of lamb many times before, but when I learned how to make this at a course at George Brown Culinary, I fell in love with the simplicity of this recipe. Although cooking with a bone in has great advantages, a boneless roast can be stuffed, cooked and sliced to an elegant perfection.
Who doesn’t love Lasagna? This recipe comes all the way over from Vancouver Island from my good friend Lyndsay Wells the Kitchen Witch. I’ve never met Lyndsay face to face, however I feel like we are soul sisters. We have so much in common from appearing on the same TV show Recipe to Riches, to running our own blogs and YouTube channels. We both have full time jobs are are driven by our passion for food to make videos and recipes so everyone can enjoy!
Late last year Lyndsay and I decided to do our first YouTube collab together and decided to schedule somewhere in Feb. The plan was to swap recipes and see how we made out. I scanned Lyndsay’s channel and boy does she have a LOT of recipes. There was one that caught my eye almost immediately and that is the recipe I am going to share today – Rosemary Chicken Lasagna with Mushrooms, Kale and Spinach. It’s Lasagna without a hint of tomato sauce and swaddled with cheese – to die for. Here is the recipe!