View my step-by-step video Buddha bowls are all the rage. These healthy bowls are all the rage and perfect to kick start 2018. This bowl is packed with goodness and topped with some delectable shrimp and a tasty avocado dressing. [youtube-subscriber nickname=kravingsblog] Print Yum Mexican Buddha Bowl Ingredients500 gms of shelled …
View my step-by-step video I’ve had this recipe for years in my archives. It’s my go to whenever I’m planning veggie options at a dinner party. And often I’ll just crave it and make it for no reason at all. Kala Chana, simply translated to Black Garbanzo beans or gram, is the …
View my step-by-step video This version of my Pot Roast is cooked in the slow cooker as opposed to the pressure cooker. The process is almost similar, it’s served in a pulled Beef fashion instead of slices. This method INMHO makes it more pot luck friendly. I also added mushrooms & …
View my step-by-step video This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy …
View my step-by-step video Some recipes just make you want to go balle balle!!!! Punjabi dishes in Indian cuisine are crazy popular and for good reason. From Parantas to garma garam Tandoori Chicken we are always left wanting more. Their Chana or Chole is no exception. Made famous by the …
View my step-by-step video My memories of eating Frankies go back to my childhood and eating this delight at an eatery called Waikiki(I know strange name). Today Frankie stalls are everywhere a roti is cooked with beaten egg on one side studded with chatpata chaat masala. The …
View my step-by-step video I love Chinese food and was eager to make this delicious Kung Pao or Gong Bao is it’s called. This comes from the Sichuan region of China uses it’s famous Sichuan Peppercorns. The peppercorns have a unique scent, personally I feel like they smell …
View my step-by-step video My obsession with Thai food is fairly recent but pretty intense. I always loved Chinese food, but Thai food combines ingredients like Coconut milk and spices like Cumin and Coriander which are very popular in Indian cuisine as well. I started mastering the basics …
View my step-by-step video Post coming soon!
View my step-by-step video I’ve made Kheema so many different ways and it’s only last year that I made Xanti Pinto’s Goan Kheema. I’ve heard Xanti(pronounced Shanti) and a few others RAVE about Alves Fernandes’s recipe on the facebook group – Traditional Goan Foodies. Now, I know that …
