View my step-by-step video Harissa is a wonderful condiment made with Chilli, Garlic, Spices, lemon and Olive Oil. This is becoming very popular in restaurants and grocery stores. Jumbo Shrimp is smothered in this delicious sauce and cooked on a grill pan! Try it today! [youtube-subscriber nickname=kravingsblog]
I don’t cook Mussels all that often but my husband just purchased a lovely batch of Mussels from Prince Edward Island and I decided to treat them to some Thai Treatment with in this delicious recipe of Thai Green Curry Mussels. These shells are going to cook up in a delicious Thai Green Paste and …
View my step-by-step video The holidays are here and I wanted to kick things up a notch by throwing a Red & Green Party. I asked my friends to dress up in Red & Green and thought it was only fair that I serve them red & green themed appetizers as well. I’m going to …
Watch my step-by-step video A cold Chinese Style Noodle Salad is really going to hit the spot today. Gluten free rice noodles are going to be tossed together with imitation crab, tinned button mushrooms, spring onions and dressed in a delicious and nutty Salad dressing. Topped with some bean sprouts for crunch! Hi everyone I’m …
Watch my step-by-step video(coming soon) I love noodles, and my new fave thing to use are rice noodles. Not only are they gluten free and better for you than regular noodles, they are also really easy to prepare. My son just moved away to University and these are just some of the easy recipes …
View my step-by-step video When you think about a Goan fried fish, visions of perfectly crispy fried fish in a red masala paste come to mind, and this recipe for Pomfret Rechad or Pomfret Rechado does not disappoint!. The name Rechado is derived from”recheio” is a Portuguese word referring to a stuffing and typically this …
View my step-by-step video Recently we visited the gorgeous Riu Palace Hotel in Costa Rica and I was lucky enough to get the Executive Chef, Rudolfo Garcia to show me how to make two kinds of sushi – the Spider roll and the California roll. I didn’t record the exact measurements and weights of the …
Watch my step-by-step video If you’re Goan( Goa is a state in India) there’s nothing more delicious than a Shrimp Vindaloo or Vindalho. This is an authentic recipe using the spice paste recipe from our family recipe books. While this dish may sound very hard to prepare, it’s really not. Follow my simple steps below …
Watch step-by-step instructions If you’ve ever been to Goa and eaten at a beach shack, you’ve definitely had this delectable snack. Crispy pappadum stuffed with a Shrimp Chilly fry filling, rolled, sealed and fried. Papads or Pappaadums are made from a lentil flour paste that was traditionally dried in the sun by the ladies of …
Watch step-by-step video I am originally from Goa, so I love to make dishes that I’ve tasted growing up. This Fish Caldine or Caldinho as it’s known to the Portuguese purists, can also be prepared with Shrimp or Veggies is a mild and mellow curry compared to many other more fiery Goan curries. Typically local …
