These paper thin Sri Lankan flatbreads are made with white flour. It gets it’s elasticity from it’s soaking in oil. Once soaked, the roti is stretched by either flipping, stretching or stacking them one on top of the other and rolling. Follow the video to learn the tips and tricks to make this in your …
Deviled Eggs and Chaat are two different things, slap them together and you have a new amazing idea!
I love to make a Semolina Dhokla. It’s so easy and I’ve had great results every time. Some other recipes I’ve posted are Red Velvet Dhokla, Tiranga Dhokla and Spinach Dhokla. This time though, I’m using my Instant pot to make this very easily. If you’ve never had a Dhokla, it’s a steamed Vegetarian, savoury …
View my step-by-step video Print Yum Dahi Vadas – Dahi Wadas Ingredientsadas 1 cup Urad Dhal (Vigna mungo, black gram, urad bean, minapa pappu, mungo bean or black matpe) ¼ cup Wwater ¾ tsp black Salt ¼ tsp fresh cracked Pepper ¼ tsp Mustard Seeds ¼ tsp Chaat Masala ¼ tsp Red Chilli …
View my step-by-step video I’ve been to Mexico several times, granted most times in the walled comfort of an all inclusive. With every visit, we made a point to visit the sights and eat the local food as well, after all you don’t really know a country until you’ve tasted it’s local cusine. …
View my step-by-step video This is a pretty incredible concept … we take all the trouble to make a crispy vada and then we soak it in water and douse it with Yogurt! While it sounds strange, the results are stunning. Vadas are a crispy lentil dumpling deep fried …
View my step-by-step video There’s something about my friend Mary Rocto. Years ago her name surfaced on Twitter at the time of the Recipe to Riches auditions. Mary is loud and passionate about food and her presence was felt on social media. I …
View my step by step video This delicious street snack Batatawada or Bonda is a Aloo or Potato ball that is deep fried in a chick pea batter. It’s crispy and gluten free. These are found all over India, especially in Mumbai where is …
View my step-by-step video To say Chinese food is popular in India is an understatement. Indo Chinese food has made its way into every nook and cranny of the country. I’m not sure how long Chinese Bhel has been around, but it’s a remarkable idea. A traditional Bhel is …
View my step-by-step video These Samosa pinwheels have well, reinvented the wheel. Same great Samosa taste in a different format perfect to make ahead and great to serve at your holiday soiree, game night or as a snack. The holiday season is upon us and I’m looking for great freeze …
