Chicken Lollipop – Crispy Chicken Wings in a Lollipop shape

Ingredients

• 1 lb Chicken wings, drumettes & wingettes
• Juice of 1/2 Lemon
• 1 tsp Ginger & Garlic paste
• 1 tsp red Chilli powder
• 2 tsps Salt
• Batter
• 1 cup Chickpea flour
• 1/2 cup Rice flour
• 1 - 2 cups Water
• 1 tsp Salt
• 1/2 tsp Turmeric
• 1 tsp red Chilli powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1/2 tsp Ginger & Garlic paste
• Red food coloring
• 1/4 cup chopped Coriander

Instructions

1. Prepare the Lollipops as shown in video
2. Marinate with the lemon juice, ginger and garlic paste, chilli powder & salt and keep aside
3. Prepare the batter by first mixing the 2 flours with water a little at a time to remove lumps, add all the other ingredients to make a batter
4. Dip the lollipops in the batter and deep fry till the exterior is crispy and finish cooking in a hot oven.