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These Fish Tacos inject a little Ole! Into your weekly meal. I love Tacos of all kinds, soft & hard ones, ones made with Chicken or Beef but lately Fish Tacos are all the rage. Batter friend fish is wrapped in a soft tortilla, enhanced with condiments and served everywhere – what’s not to love.


There’s a restaurant across the street from where I work that we frequent for celebrations and drinks after work. They serve a ho hum Fish Taco that has everyone in a tizzy about how amazing it is. I figured, if my coworkers think that’a a good Taco, my version will be a slam dunk.


Personally, I like my Fish grilled for my Taco, but my boys are all about the traditional batter fried fillet, so I gave in to a spicy batter, fresh salsa and served with microgreens


Bear in mind that this is an easy weeknight meal recipe, this mean I have to take shortcuts that will get food to the table in under and hour. My boys couldn’t get enough of these.

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Fish Tacos


  • 1 lb Fish fillets, trimmed
  • Habanero sauce
  • Juice of a Lime
  • Salt
  • Pepper
  • 1 can tomatoes
  • Few slices jarred Jalapenos
  • ½ cup fresh Coriander
  • 1 tsp each Garlic powder, Mexican Chilli powder & dried Onion flakes
  • 1 can Soda
  • ½ tsp Baking powder
  • Tortillas – Wheat or Corn
  • Microgreens


  1. Give the Fish fillets a quick marinade with salt, lime juice and a splash of Habanero
  2. Make a quick salsa by pulsing the canned tomatoes with the jalapenos
  3. Add the coriander and pulse again
  4. Make a batter by mixing together the flour, baking powder,spices, salt, pepper and add the soda a little at a time till all the lumps are removed and you get a nice batter
  5. Dip the Fish in the batter and deep fry till golden brown
  6. Remove and drain
  7. Add the fillet to the tortilla with the salsa & microgreens and serve!