Green Masala

Ingredients

• Juice of a lemon
• 8 cups chopped coriander – about 16 oz
• 2 green chillies
• 2 tbsps ginger and garlic paste
• 4 tsps cumin powder (jeera)
• 4 tsps chaat masala
• 24 peppercorns
• Water as required

Instructions

1. In a blender add the wet ingredients lemon juice and the ginger and garlic paste.
2. Add the spices, green chillies and peppercorns
3. Add half the coriander and blend adding water as required
4. Add the other half of coriander and salt
5. Keep refrigerated.