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This has always been one of my favorite staple curries. The magic lies in the green masala that I often prepare ahead. The curry is spiced right up and then cooled right down with some coconut milk.

Green Masala Chicken Curry

Ingredients

  • 1/2 recipe Green Masala (approx 1 cup)
  • 1 full chicken about 2 1/2 lbs
  • 1 large sliced red onion
  • 1 large green chilli sliced
  • 2 tsps cumin powder
  • 1 tsp turmeric(haldi) powder
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Roma tomatoes chopped
  • 400 ml coconut milk
  • 3-4 tbsps oil

Instructions

  1. Heat some oil, and fry the onions and chillies for roughly 3 mins.
  2. Add all the powdered spices.
  3. Add the green masala and cook for a few mins and then add the salt and pepper.
  4. Add the chicken and fold in the masala.
  5. Add the tomatoes.
  6. Add the coconut milk.
  7. Cover and cook for 30 - 45 mins, stirring frequently.
https://kravingsfoodadventures.com/green-masala-chicken-curry/