Mediterrenean Pasta Salad

Ingredients

• 500 gms rotini pasta
• 2 tbsps + 2 tbsps sundried tomatoes
• 2 tbsps red wine vinegar
• 1 tsp capers
• Salt, pepper
• Olive Oil
• 1 cup sliced black olives
• 1 cup tomatoes
• 1 cup crumbled feta
• 1 cup grated parmesan
• 1/2 cup chopped parsley

Instructions

1. Cook the pasta in boiling salted water and keep aside to cool
2. Blend the 2 tbsps of sundried tomatoes with the red wine vinegar, capers, salt, pepper and olive oil
3. In a large bowl add the pasta, tomatoes, feta and parmesan, sundried tomatoes, parsley, dressing and some extra olive oil. Toss and serve cold.