Special spices are sautéed in coconut oil, ground and then added to Beef chunks with Ginger & Garlic, curry leaves and salt. The beef is then added to an aromatic mix of onions, spices and tomatoes and cooked till the meat is tender. I love me a good flavorful curry. This recipe is all that …
Seafood Biriyani Recipe (Fish, Shrimp, Mussels, Clams, Cuttlefish, Squid & Octopus)
This delicious Seafood Biriyani hosts a variety of seafood like fish, shrimp, mussels, clams, cuttle fish, squid and octopus. All of these are simmered in a delicious Biriyani gravy and then layered with Basmati rice. It’s sealed tight and then cooked. So Shrimp or Fish Biriyani is not a new concept. Neither is Seafood Biriyani. …
Barley, Bok choy & smoked Salmon Salad
Barley, Bok choy and Salmon are tossed together with other simple ingredients to make this delicious cold salad. This salad started off as an experiment when I threw together a bunch of left over ingredients from my fridge. The simplicity of this salad packs such great flavor, that this is a real keeper. I’ve used …
Top 10 Countdown NYE perfect appetizers!
2020 has finally come to an end!!!! YAY! This is seriously the worst year ever and I don’t know if I want to celebrate ushering in the new year or getting rid of the old. Here are some great recipes to help you celebrate. Rechad Stuffed Fried Mussels These PEI mussels shells are stuffed with …
Rechad Stuffed Fried Mussels
These PEI mussels shells are stuffed with a mussel chilli fry topped with some semolina and then fried till crispy! In Goa, where I am from, mussels are called Xinaneao and this simple recipe is pretty much a staple in any household. Here in Canada a good source for Mussels are from PEI. This is …
Chicken 65 Biriyani
The Chicken 65 you know and love is cooked and then layered with rice Biriyani style. If you love Chicken 65 and Biriyani, you will love these two together! My kids love Chicken 65, so I thought why not turn this into a biriyani format. The recipe had to be tweaked as Chicken 65 is …
How to make Churros – Easy Mexican recipe
Ay Carumba! I LOOOOOOVVEEEE Churros and the rest of my family does too – so it’s easy to whip up a batch in no time. The ingredients are simple – water, butter, flour, salt, sugar and cinnamon and the results are amazing. Churros are a simple blend of flour butter water sugar and salt, they’re …
Goat’s Cheese & Fig Dip
Although it’s the holidays right now, this cheesy dip can be served at any time, in fact it was enjoyed at a picnic this summer! This is a no cook recipe which is really handy over the holidays or anytime you want some fuss free entertaining. If you wish you serve this warm you can …
Beef Vindaloo – Vindalho – Vindhial
Holiday Special: Enter for your chance to win one of 3 – 8 oz jars of home-made Vindaloo-Vindaloo masala. To enter view the video on YouTube Leave a comment with the hashtag #ilovevindalooYou can enter as many times as you like!Contest starts Thursday Dec 17 and ends Thursday Dec 31, 2020Winner(s) will be contacted and …
Neuries – Neureos
A delicious filling made with nuts, coconut, poppy and sesame seeds is stuffed into a flaky dough and then deep fried till crispy. This is also knows as Karanji. These lovely crispy crescents are stuffed with coconut & nuts, sometimes they are stuffed with Mawa and other fillings. These grace the Christmas platters or Kuswar …