View my step-by-step video I love making homemade Margaritas, and since last year I’ve started a new tradition of making a special Pomegranate & Clementine Margaritas. When you think of the Holidays, the flavours of Pomegranate and Clementines are definitely up there. For this recipe you will need to prepare a simple syrup and squeeze …
PRAWN Ambot Tik – Goan CURRY with SUCCORINE bai
View my step-by-step video Prawn Ambot Tik is a wonderful classic Goan recipe typically made with chunks of Shark meat. The literal translation Ambot means sour and Tik means hot. This wonderful combination of sour and spicy is quintessentially Goan. In tis recipe Kashmiri chillies are used to give …
SLOPPY JOES (Joginder)
View my step-by-step video Sloppy Joes are an all time favorite but the addition of some Indian flavours take this from a Sloppy Joe to a Sloppy Joginder! Kids and adults alike will like this easy to prepare meal. This classic recipe takes an Indian twist! [youtube-subscriber nickname=kravings blog] Print Yum …
SALTED Caramel Sauce
View my step-by-step video A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe! [youtube-subscriber nickname=kravingsblog] Print Yum SALTED Caramel Sauce IngredientsSalted Caramel Sauce 1 oz salted butter 3.5 oz of Sugar Pinch of sea salt …
Get Holiday Party prepared and avoid going insane (well not completely, anyway)
Whether you’re throwing a party for 6 or 60, putting together a memorable bash can be a daunting experience. You can never be 100% prepared but the tips below can get you pretty darn close. What you’re about to read below may sound a bit extreme, but I am pretty extreme when it comes to …
FRITHAD – Traditional CHICKEN CURRY
View my step-by-step video The East Indian community love their dance, and their food. This recipe for Chicken Frithad is straight out of a very authentic and trusted source called the East Indian Cookery Book.. There’s an old saying that and East Indian never parts with their recipes, lucky for you my mom’s side of …
RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE
View my step-by-step video Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a …
THAI RED CURRY Chicken CRISPY Springrolls
View my step-by-step video This recipe is far from authentic, but it is packed with Thai flavours and is party perfect. When I develop recipes for large crowds, I’m always thinking about flavor, impact and stretching the budget. A chicken spring roll is soooo boring but offer a Thai Red Curry Chicken Spring roll and …
Hot & Sour Soup – An Indo Chinese Special
View my step-by-step video I love Chinese food and this Indo Chinese recipe for Hot & Sour soup is my favourite! Indo Chinese food is the cuisine made by Chinese immigrants that have lived in India for generations and have adapted their cuisine to the Indian palate. A ledge population of India are Vegetarians, so …
Bitterballen
View my step-by-step video Everyone wants a great appetizer in the repertoire that they can prepare and serve that can serve enough people including those last minute and unexpected guests, is economical and won’t break the bank. These Bitterballen have a delicious meat filled center that is floating in a creamy roux or what the …