In this recipe, I decided to toss some Poblanos on a hot grill till they blister and then throw it into my processor with lime juice, salt & pepper, garlic, sour cream & coriander till it forms a paste. This is perfect as a marinade and a dip to serve with the Chicken. The marinated …
Chilli Chicken Pakoras
Boneless Chicken is marinated in salt and pepper, chilli paste, light and dark soya sauce, vinegar, julienne of garlic and ginger and sliced chillies. This is left to marinate overnight if possible to get the best flavour The next day green peppers, shallots and coriander is added to the chicken.A batter is prepared by mixing …
Chicken Tagine
Chicken tagine is a popular Moroccan dish that is cooked in a special pot called a tagine. It is a slow-cooked stew made with chicken, vegetables, and a combination of aromatic spices. The dish gets its name from the cooking vessel, the tagine, which is a shallow clay or ceramic pot with a conical lid. …
Beef Khao Soi
My love affair with Thai food never ends and last Christmas I visited my favorite restaurant Suko Thai with my coworkers and tried Khao Soi for the first time. Typically I will order a Pad Thai or a Green Curry, but someone mentioned that I should really try it, so I did. I was fascinated …
Shrimp Fried Rice
Ready in minutes, anytime is a great time for friend rice, one of China’s and other parts of Asia’s most popular rice preparation. This is highly customizable and can be enjoyed by kids and adults alike. I love my Fried rice with a healthy serving of veggies and protein unlike some of the restaurant take …
Classic Profiteroles
Profiteroles are a type of French pastry that are made from choux pastry dough, which is piped into small balls and baked until they are crisp and hollow inside. The pastry balls are then filled with whipped cream or pastry cream and typically served with a drizzle of chocolate sauce. Although these are easy to …
Ramen Deviled Eggs
What are Ramen Eggs all about and why is everyone crazy about them? Ramen eggs, also known as Ajitsuke Tamago or seasoned eggs, are soft-boiled eggs that have been marinated in a flavorful sauce. These eggs are a popular topping for ramen dishes, as they add a rich and savory taste to the soup. Ramen …
Choriz Hot Cross Buns
Goa sausage is made by cutting the meat into very small pieces and then dehydrating it and then applying a special spice paste to the meat. It’s then stuffed into casings and smoked. In Goa, strings of these sausages are sold everywhere, some are tied in small bundles and are called Rosary beads as they …
Stuffed Puff Pastry Carrots – Fish Cones
A cone made out of Puff Pastry is stuffed with Tuna & Mayonnaise. For Easter, this is brushed with an orange egg wash to look like a carrot. It’s topped with parsley to look like the real thing! Goan cuisine is known for its variety of seafood dishes, and fish cones are a popular street …
Korean Mayak Eggs
Mayak eggs are a Korean dish that translates to “drug eggs” or “addictive eggs” in English because they are so addictive and delicious! Mayak eggs are typically served as a side dish or snack and are made with boiled eggs coated in a sweet and spicy sauce. These eggs are soft boiled with a soft …